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Lahsooni Methi

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Lahsooni Methi, also known as Garlic Fenugreek, is a flavorful and aromatic dish made with fresh fenugreek leaves (methi) and garlic. It’s a vegetarian dish that is simple to prepare and makes a great side dish for roti or rice. Lahsooni Methi is known for its distinctive bitter taste from...

Meghna's Food Magic

December 12, 2023

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Wheat Chocolate Cake with Boozy Chocolate Sauce

Making a wheat chocolate cake without an oven, eggs, or all-purpose flour (maida) is possible. This wheat chocolate cake is delicious, moist, and eggless. The boozy chocolate sauce adds an extra layer of flavor, making it a delightful treat for special occasions.

Meghna's Food Magic

December 12, 2023

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Methi na Gota

Methi na Gota is a popular Gujarati snack or fritter made from fresh fenugreek leaves and gram flour (besan). It’s a flavorful and crunchy snack that’s often served with a variety of chutneys and a hot cup of tea. It’s a popular choice during the monsoon season in India but...

Meghna's Food Magic

December 11, 2023

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Palak Paratha with Aloo ki Sabzi

Palak paratha and aloo sabzi are popular North Indian dishes that are often enjoyed together. Palak paratha is a type of Indian flatbread made with whole wheat flour and fresh spinach (palak). The spinach is finely chopped or pureed and mixed with the flour to make a green, flavorful dough.The...

Meghna's Food Magic

December 9, 2023

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