Gujarati Paatra: A Taste of My Childhood! Growing up, Paatra wasn’t just a dish; it was a feeling. I remember watching my grandma and mom meticulously prepare these vibrant green rolls, the aroma of the jaggery, tamarind, and spices filling our home. It’s a flavour that instantly transports me back...

Feeling good from the inside out with these amazing Kathal Ke Kebab! Did you know that jackfruit isn’t just delicious, but also a powerhouse of nutrition? It’s packed with fibre for a healthy gut, potassium for blood pressure, and essential vitamins to boost your immunity!

Bringing you a delightful fusion tonight!  Our Baingan Chaukoni with Onion Thecha is a beautiful blend of Nepali-inspired flavours with a kick from our beloved homemade Onion Thecha. Lightly cooked marinated eggplant, perfectly spiced, topped with a vibrant, flavourful onion relish – all coming together with creamy beaten curd and...