HIGH PROTEIN MOONG DAL KATORI CHAAT WITH PRUNES CHUTNEY

Cooking Time: Approximately 4 hours and 20 minutes, though your actual hands-on kitchen work is only about 45 to 50 minutes.
Stop frying your chaat! I created this steamed Moong Dal Katori Chaat so you can eat street food without the guilt. Paired with my unique chutney made using Prunes from Chile, it is absolutely irresistible. Save this recipe right now! Nutritional Profile This chaat is a powerhouse of vegetarian nutrition....