What makes a smooth ragi malt often comes down to the first few minutes, before the flour reaches the heat. Lumps, a raw taste or a drink that turns...
Imagine biting into a shatteringly crisp, golden chip where the initial crunch instantly gives way to a burst of spicy chili, tangy amchur, a hint of sweet sugar, and the beautiful, earthy bitterness of karela. I created these Karela Na Khadkhadiya to deliver an absolute riot of textures and flavors...