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Dahi Phulki Recipe

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Eat the peak summer heat with the ultimate refreshing snack—Dahi Phulki! The secret to perfect, long-lasting Phulkis is frying them in Fortune Kapasia (Cottonseed) Oil. Not only does it give them a beautiful golden crunch, but it also ensures they stay fresh for a long time, so you can fry...

Meghna's Food Magic

May 15, 2026
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High Protein Sprouts Dahi Vada

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Most people avoid Dahi Vada because it’s deep-fried and heavy on calories. But what if I told you that by making two simple shifts—using Mixed Sprouts instead of Urad Dal and an Appe Pan instead of a Kadai—you can enjoy your favourite chaat with double the protein and half the...

Meghna's Food Magic

May 13, 2026
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MOONG DAL CRANBERRY SALAD (Kosambari inspired)

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Protein-Packed Moong Dal & Cranberry Salad (Kosambari inspired) Looking for a refreshing, nutritious, and vibrant meal to surprise your mom this Mother’s Day? This recipe is inspired by the traditional Kosambari from Karnataka, but with a modern, high-protein twist. By par-cooking the dal and adding tangy cranberries, we’ve turned a...

Meghna's Food Magic

May 8, 2026
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