By adding potatoes, besan and whole lot of different spices & vegetables, this I think is the healthiest dish you would have in your this weeks’ meal. And you can just enjoy it with curd or chutney of your choice.
Since people getting mixed up between khaman and dhokla, have created this hybrid version from Suji and Besan, now you can call it suji khaman or besan dhokla, it’s your choice, I will just call it Suji Besan Dhokla. Enjoy tea time snack with this another hybrid innovation from my...
Made from puffed rice, Murmura ki Chatpati as we call in Gujarat and Sushila as it’s known in Maharashtra, has also many versions and names all over India. But I think, there can’t be a more quicker snack than this delicious spicy, salty, sweet and sour dish. Enjoy.
If you’re looking for a chutney that’s vibrant, flavorful, and packed with nutrition, this South Indian Style Mango Palak Chutney is a must-try! As a Gujarati, I absolutely adore South Indian recipes, and this one has won my heart. It’s tangy from the raw mango, fresh from the spinach, and...