Recipes - Meghna Food Magic

Vadi Nu Shak

Gujarati Recipes

Vadi nu Shak is a traditional Gujarati dish made with steamed and fried vadi (dumplings), which are typically made from a blend of moong dal, spices, and herbs. The vadi is cooked into a dough, shaped into small pieces, steamed, and then fried or added directly to a spicy, tangy...

Meghna's Food Magic

November 6, 2024

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No Sugar No Maida Chocolate Brownie

No Sugar No Maida Chocolate Brownie is a healthier, guilt-free version of the classic chocolate brownie, made without refined sugar or all-purpose flour (maida). Instead of sugar, it uses natural sweeteners like dates, jaggery, or stevia, and almond flour or oats flour is often used as a substitute for maida....

Meghna's Food Magic

November 6, 2024

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Eggplant Peanut Butter Dip

Eggplant Peanut Butter Dip is a savory and creamy dip made by blending roasted eggplant with peanut butter, creating a rich and smoky flavor. The eggplant is typically roasted until soft and then combined with peanut butter, garlic, soy sauce, and spices like cumin or chili flakes. The result is...

Meghna's Food Magic

November 6, 2024

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Gujarati Dhokli Nu Shak

Kathiawadi Dhokli nu Shak is a traditional Gujarati dish from the Kathiawad region, consisting of spiced wheat flour dumplings (dhoklis) cooked in a tangy and aromatic curry. The dhoklis are made by kneading a dough of wheat flour, spices, and herbs, then rolling it into flat discs or small pieces....

Meghna's Food Magic

November 6, 2024

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