9 Essential Tips for Perfect Cakes from Chef Meghna
Baking a perfect cake can be a daunting task, but with these 9 crucial tips, you’ll be on your way to creating mouthwatering masterpieces! 1. ...
CHAI MASALA
My grandma used to make this and she passed on this tradition to my mom and now to me. We always add this flavorful Chai Masala made from our traditional...
JOWAR MASALA ROTI
Millets are nutritional powerhouses! Jowar, for instance, is a fantastic source of dietary fiber -good for gut health! It provides a good amount of plant-based protein, and is naturally gluten-free....
Sweetcorn Tostada
Turning leftover parathas into something absolutely delicious! These crispy, tangy, and spicy Sweetcorn Tostadas are so easy to make with a vibrant sweetcorn salsa, creamy...
OATS PIZZA
Craving pizza but want to keep it healthy? Say hello to this guilt-free Oats Pizza! Made with wholesome oats and semolina, topped with gooey Go Cheese Pizza Cheese for that...
MASALA PECANS
Spending time with my daughter is the most precious moment in my life, and I love making those moments a little tastier (and healthier!). We made these Masala Pecans today,...
CHEESY APPE
I know kids love cheese balls; but the fact that they are fried, I somehow feel more comfortable with the same cooked in Paniyarum. With Cheesy Appe you can stuff...
Mango Jalapeno Dip
Looking for a dip that’s both a conversation starter and a burst of flavour? Mango Jalapeno Dip is just that—a signature fusion that balances the...
Raw Mango Chundo – Sweet, Spicy & Irresistible!
If there’s one pickle that captures the true essence of Gujarati summers, it’s Raw Mango Chundo, locally known as Keri no Chundo. This sweet and mildly spiced preserve made from...
Raw Mango Murabba: A Sweet-Tangy Summer Delight
As the summer sun ripens the trees with luscious mangoes, Indian kitchens come alive with traditional recipes that celebrate this vibrant fruit. One such beloved preparation is Raw Mango Murabba,...