Ingredients
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1 cup Milk
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1 tbsp Lemon juice,
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1.5 cups Maida (plain flour)
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2 tbsp Cocoa powder
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1 cup Powdered sugar
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1 tsp Baking powder
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1/2 tsp Baking soda
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1/2 cup Neutral oil
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1 tsp Vanilla essence
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1/4 cup Milk
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1/2 litre Full cream milk
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1.5 tbsp Condensed milk
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1.5 tsp Custard powder (diluted in a splash of milk)
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1/2 tsp Vanilla essence
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Chopped cherries
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Whipped cream
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Dark chocolate shavings
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Fresh cherries
About
Black Forest Tres Leches Cake is a fusion dessert combining the flavors of the classic Black Forest cake with the moist richness of tres leches. It features layers of chocolate sponge cake soaked in three types of milk—evaporated, condensed, and heavy cream. Topped with whipped cream, cherries, and chocolate shavings, it offers a luscious, creamy texture with a hint of cherry sweetness. The cake is popular for celebrations and special occasions, offering a unique twist on traditional recipes. Its rich, indulgent flavor makes it a crowd-pleaser for dessert lovers.
Steps
1
Done
|
MIX 1 CUP MILK WITH 1 TBSP LEMON JUICE AND SET ASIDE TO MAKE BUTTERMILK. |
2
Done
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COMBINE 1.5 CUPS MAIDA, 2 TBSP COCOA POWDER, 1 CUP POWDERED SUGAR, 1 TSP BAKING POWDER, AND 1/2 TSP BAKING SODA. |
3
Done
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WHISK 1/2 CUP OIL, BUTTERMILK, 1 TSP VANILLA, AND 1/4 CUP MILK; COMBINE WITH DRY INGREDIENTS. |
4
Done
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BAKE IN A GREASED PAN AT 180°C FOR 35-40 MINUTES, THEN COOL. |
5
Done
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HEAT 1/2 LITER FULL CREAM MILK, STIR IN 1.5 TBSP CONDENSED MILK AND 1.5 TSP DILUTED CUSTARD POWDER, BOIL, COOL, AND ADD 1/2 TSP VANILLA. |
6
Done
|
PRICK THE COOLED CAKE, POUR THE MILK MIXTURE, AND LAYER WITH WHIPPED CREAM. |
7
Done
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GARNISH WITH CHERRIES AND CHOCOLATE SHAVINGS. CHILL AND ENJOY! |