Flaxseeds Curry Leaves Chutney
Alsi ke Patte ki Chutney is a vibrant, nutrient-packed condiment that combines the earthy flavors of flaxseeds and the aromatic freshness of curry leaves. This...
PULIYOGARE RICE (Tamarind Rice)
Tamarind Rice, also known as Puliyodarai, is a tangy and flavorful South Indian dish that brings together the rich taste of tamarind with a blend of aromatic spices. This vibrant...
Kacche Kele Aur Sabudana Appe With Chutney
Tired of the same old fasting foods? Spice up your Navratri vrat with this innovative Raw Banana Appe — a delightful twist on the traditional sabudana khichdi. Combining the mild...
Singada Atta Sweet Potato Paratha with Tadka Raita
Elevate your vrat meals with this soft and flavorful Sweet Potato Singhara Atta Paratha, paired perfectly with a zesty Tadka Raita. Combining the natural sweetness...
Sabudana Makhana Fruit Custard
Indulge in the ultimate fasting treat with this creamy and refreshing Sabudana Makhana Fruit Custard. Combining the delicate textures of sabudana (tapioca pearls) and makhana (fox nuts) with the natural...
Makhana Paneer Tikki with Cucumber Raita
Elevate your Navratri fasting meals with this ultimate Makhana Paneer Tikki — a delightful fusion of crunchy makhana (fox nuts) and creamy paneer (cottage cheese), seasoned with aromatic spices and...
Jowar Set Dosa with Pumpkin Chutney
Give your everyday dosa a refreshing twist with this Jowar Set Dosa paired with Pumpkin Chutney—a wholesome, gluten-free delight that’s as nourishing as it is...
Stuffed Turai
There’s something truly comforting about a home-cooked meal that brings together vibrant flavours, familiar textures, and a touch of nostalgia. Struggling to get your kids to eat their veggies?...
JOWAR SET DOSA WITH PUMPKIN CHUTNEY
This is an instant dosa which I have given a Jowar twist, and the pumpkin chutney is a quite creative combination you must try instead of regular chutney. Jowar flour...
PAV BHAJI QUESADILLAS
Back to School Tiffin Ep. 11 This recipe is a busy mom’s dream—it’s quick, easy, and can be served for lunch, dinner, or as...
SABUD MOONG PALAK THEPLA RECIPE
Imagine this: a soft, savory thepla packed with the goodness of whole moong, vibrant palak, and a punch of spices. It’s not just delicious—it’s a protein powerhouse that’ll keep you...
KATHIYAWADI SEV PADELU SHAK
Lesser known outside Gujarat but immensely popular in Gujarat and especially Jain viewers – we make this Kathiyavadi dish on various occassions like Paryushan, Tithi days and even days when...
