Ingredients
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150 gm Chocolate
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1/4 Cup MIlk
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150 gm Fresh cream
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1/2 Tbs Red chilli powder(alternatively Cinnamon Powder or Coffee Powder can be used)
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1 Tsp Butter
About
Chili chocolate fondue is a delectable dessert or snack that combines the richness of melted chocolate with a touch of heat from chili or chili-infused ingredients. It’s typically served for dipping various dippables, such as fruits, marshmallows, cookies, or pieces of cake.
Chili chocolate fondue combines the rich and indulgent flavor of chocolate with a hint of heat from the chili, creating a unique and satisfying taste.
Steps
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1
Done
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Heat up a pan and pour 1/4 cup of milk. |
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2
Done
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Add 150 gm of fresh cream and mix the two ingredients, then heat the mixture. |
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3
Done
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At this point, you can add 1 tsp of sugar or honey for sweetness, if desired. |
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4
Done
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Incorporate 1/4 tsp of red chili powder for flavor and mix it into the mixture. |
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5
Done
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Add 150 gm of chocolate pieces into the pan. |
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6
Done
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Turn off the heat and keep mixing until the chocolate completely melts and combines with the other ingredients. |
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7
Done
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Add 1 tsp of butter and mix it in to enhance the richness and texture of the fondue. |
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8
Done
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Transfer the prepared chili chocolate fondue to a fondue plate. |
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9
Done
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Top it with a small cube of butter for additional flavor and richness. |
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10
Done
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Sprinkle a bit of chili powder over the top for extra heat and garnish. |
