Ingredients
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3/4 cup Wheat Flour
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1 tbsp Cocoa Powder (unsweetened)
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1/2 tsp Baking Powder
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1/4 tsp Baking Soda
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1/2 cup + 3 tbsp Milk (at room temperature)
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1 Lemon Juice
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1/4 cup Oil (odourless)
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1/2 cup2 Powder Sugar
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Few chopped Nuts
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Melted Chocolate
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2 tbsp Fresh Cream
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30 ml Alcohol (Wine/Rum/Brandy)
About
Making a wheat chocolate cake without an oven, eggs, or all-purpose flour (maida) is possible.
This wheat chocolate cake is delicious, moist, and eggless. The boozy chocolate sauce adds an extra layer of flavor, making it a delightful treat for special occasions.
Steps
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1
Done
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In a mixing bowl, combine 3/4 cup Wheat Flour, 1 tbsp Unsweetened Cocoa Powder, 1/2 tsp Baking Powder, and 1/4 tsp Baking Soda. Mix well and set aside. |
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2
Done
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In another bowl, take 1/2 cup Milk at room temperature and add 1 Lemon Juice to it. Mix and set aside until it curdles. |
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3
Done
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In a separate mixing bowl, combine 1/4 cup Odorless Oil, 1/2 cup Powdered Sugar, and 3 tbsp Milk at room temperature. Mix well. |
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4
Done
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Add the curdled milk to the wet ingredients and whisk to combine. |
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5
Done
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Gradually add the dry ingredients to the wet ingredients, whisking continuously to ensure there are no lumps. |
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6
Done
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Preheat a steamer for 15 minutes along with a stand inside it. |
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7
Done
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Pour the cake batter into a greased and parchment-lined baking loaf. |
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8
Done
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Top the batter with a few chopped nuts. |
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9
Done
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Place the cake loaf in the steamer, cover it with a cloth, and steam-bake for 40-45 minutes on low to medium heat. |
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10
Done
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Once the cake has cooled down, demould it. |
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11
Done
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Melt Chocolate in a bowl. |
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12
Done
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Add 2 tbsp Fresh Cream and mix it. |
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13
Done
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Optionally, add 30 ml Wine, Rum, or Brandy to the sauce and mix well. |
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14
Done
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Serve this delicious Wheat Cake with Boozy Chocolate Sauce for a delightful treat. |
