Ingredients
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1 Cup Ragi Atta (Finger Millet Flour)
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Flaxseeds
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White Sesame Seeds
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Pumpkin Seeds
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1 Cup Water
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Ghee (to apply on Roti)
About
Ragi and seeds roti is a gluten-free flatbread made from ragi flour (finger millet) and a mix of seeds such as sesame, flax, or sunflower seeds. It’s a nutritious alternative to wheat-based roti, rich in fiber, protein, and essential minerals like calcium and iron. The combination of ragi and seeds provides a balanced nutritional profile, aiding in digestion and promoting overall health.
Steps
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1
Done
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Boil 1 cup of water, then add 1 cup of Ragi Atta. |
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2
Done
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Mix and cover for 5 minutes, then transfer to a bowl. |
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3
Done
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Knead into a smooth dough and make balls. |
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4
Done
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Roll out each ball, sprinkle seeds, and flatten. |
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5
Done
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Cook on a pan until it puffs up, then flip and cook. |
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6
Done
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Apply Ghee and repeat for more rotis. |
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7
Done
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Serve with Sing Daliya Chutney or Sabji. |
