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No Sugar No Maida Chocolate Brownie

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Ingredients

1/2 cup peanut butter (or any nut butter like almond or hazelnut)
2 tbsp unsweetened cocoa powder
2 tbsp chocolate chips (choco chips)
1-2 tbsp maple syrup (for added sweetness) (optional)
1/2 cup almond flour or oat flour (as a substitute for maida)
1/4 tsp baking powder
A pinch of salt
1/4 cup water or milk (for desired batter consistency)

No Sugar No Maida Chocolate Brownie

  • Medium

Ingredients

About

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No Sugar No Maida Chocolate Brownie is a healthier, guilt-free version of the classic chocolate brownie, made without refined sugar or all-purpose flour (maida). Instead of sugar, it uses natural sweeteners like dates, jaggery, or stevia, and almond flour or oats flour is often used as a substitute for maida. The brownies are rich in cocoa, providing a deep chocolate flavor, while being gluten-free and low in processed ingredients. They’re a great option for those looking for a healthier dessert without compromising on taste. These brownies are fudgy, moist, and perfect for satisfying chocolate cravings in a more nutritious way.

Steps

1
Done

In a mixing bowl, add 1/2 cup peanut butter, 2 tbsp unsweetened cocoa powder, 2 tbsp choco chips, and optional maple syrup (if desired). Mix everything well until smooth and fully combined.

2
Done

Add 1/2 cup almond flour (or oat flour), 1/4 tsp baking powder, and a pinch of salt to the mixture. Stir to combine. Add 1/4 cup water or milk (adjust to achieve desired batter consistency). The batter should be thick but smooth.

3
Done

Line and grease a baking tray with parchment paper. Ensure the tray is not too large, as a larger tray will result in a flat brownie.

4
Done

Preheat the oven to 180°C (350°F). Pour the brownie batter into the prepared tray and spread it evenly. Bake at 180°C for 30 minutes.

5
Done

For gas baking: The baking time will double, and the brownie pan should not touch the bottom of the Kadhai (which is on the flame).

6
Done

Once baked, remove from the oven and let the brownies cool for 15-20 minutes. After cooling, cut into squares or rectangles and serve. Enjoy your healthy, no-sugar, no-maida chocolate brownies!

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Eggplant Peanut Butter Dip
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