Ingredients
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3 medium-sized onions, sliced
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1.5 tsp mustard seeds
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1 tsp fenugreek seeds
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1 tsp saunf (fennel seeds)
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Salt, to taste
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1.5 tbsp white vinegar (or fresh lime juice)
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Fresh green chilies, finely chopped
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Thinly sliced ginger juliennes
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Some fresh coriander, chopped
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2 tsp red chili powder
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Achar masala (prepared in step 2)
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2-3 tsp mustard oil (for tadka)
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1/2 tsp hing (asafoetida)
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1/2 tsp kalonji (nigella seeds)
About
Pyaz Mirchi Ka Instant Achar is a quick and flavorful Indian pickle made with onions (pyaz) and green chilies (mirchi). The onions and chilies are sliced and mixed with a spicy, tangy marinade of mustard oil, salt, turmeric, red chili powder, and a dash of lemon or vinegar. This instant achar doesn’t require any long fermentation, making it a fast and easy option for a flavorful accompaniment. It pairs perfectly with parathas, rice, or any Indian meal, adding a sharp, spicy kick. Its bold flavors and simplicity make it a favorite in many households for a quick pickle fix.
Steps
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1
Done
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Begin by slicing 3 medium-sized onions thinly. |
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2
Done
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Dry roast 1.5 tsp mustard seeds, 1 tsp fenugreek seeds, and 1 tsp saunf until fragrant. After roasting, coarsely pound them together to form the achar masala. |
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3
Done
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In a bowl, combine the sliced onions with salt, white vinegar (or fresh lime juice), fresh green chilies (finely chopped), thinly sliced ginger juliennes, some fresh coriander (chopped), red chili powder and the prepared achar masala. Mix all the ingredients well, using your hands for a homely touch. |
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4
Done
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Heat 2-3 tsp mustard oil in a pan until it’s smokey. Add: 1/2 tsp hing and 1/2 tsp kalonji (nigella seeds) Let it splutter, then remove from heat. |
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5
Done
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Pour the hot tadka over the achar mixture, mix everything well, and your Pyaz Mirchi Ka Instant Achar is ready! Serve it alongside dal, rice, or paratha for a tangy, spicy burst of flavor. |
