Ingredients
-
1 tsp Ghee
-
1 cup Mawa / Khoya
-
2 tbs Sugar
-
1 tsp Cardamom Powder
-
2 tbs Kesar Milk (kesar soaked in lukewarm milk)
About
Kesar Mawa Modak is a delectable Indian sweet that is often made during the festival of Ganesh Chaturthi as an offering to Lord Ganesha, who is believed to be fond of modaks. These modaks are made from mawa), which is a reduced form of milk solids, flavored with saffron, and shaped into small, sweet dumplings.
Steps
|
1
Done
|
Heat 1 tsp Ghee in a pan. |
|
2
Done
|
Add 1 tsp Elaichi Powder. |
|
3
Done
|
Transfer this mixture on a plate. |
