Ingredients
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1 cup Roasted chana
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approximately 5 tsp (2 tsp + 1 tsp + 2 tsp) Ghee
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1 cup Makhana (Fox nuts)
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1/4 cup Almonds
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1/4 cup Cashews
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1/5 cup Pistachios
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1/4 cup Pumpkin seeds
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1/4 cup Sunflower seeds
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2 tbsp White sesame seeds
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1/4 cup Dry coconut
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a little less than 1/2 cup (adjust to taste) Jaggery
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3 tbsp Water
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Elaichi (Cardamom) powder: (optional, to taste)
About
Bappa loves laddoos, and so will you! 🪷
These Sattu Makhana Laddoos are the perfect offering for the festival. Packed with protein and calcium, they’re a guilt-free and delicious way to celebrate! ✨
Steps
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1
Done
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In a mixer jar, take 1 cup roasted chana and make fine powder. Keep it aside. |
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2
Done
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In a kadhai, take 2 tsp Ghee, and roast 1 cup Makhana till it becomes crispy, take it out in a bowl. Let it cool down. |
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3
Done
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Now in the kadhai, take 1 tsp Ghee and add some dry fruits and seeds. I Have taken 1/4 cup almond, 1/4 cup cashew, 1/5 cup pista, 1/4 cup pumpkin seeds and 1/4 cup sunflower seeds. |
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4
Done
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Roast everything till you get nice nutty smell. |
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5
Done
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Take it out in a bowl with Makhana. Let it cool down. Then coarsely grind it in a mixer Jar. |
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6
Done
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Now in the same kadhai, add 2 tsp Ghee and roast prepared sattu powder along with 2 tbs white sesame seeds and 1/4 cup dry coconut. |
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7
Done
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Roast it till Sattu Powder turns pink in color and you get nice aroma. |
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8
Done
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Mix this roasted sattu powder with nuts and seeds mixture. |
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9
Done
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Now in a kadhai, take little less than half cup jaggery (you can adjust quantity as per your taste). |
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10
Done
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And add 3 tbs water. Cook till you get 1 string (1 taar) chasni. |
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11
Done
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Pour it over the sattu nuts mixture. You can add some elaichi powder too. |
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12
Done
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Mix everything while mixture is hot. |
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13
Done
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Once you are able to handle the warm mixture, make laddoos. |
