Ingredients
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1/2 cup Roasted Peanuts
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pinch Hing (Asafoetida)
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4 tsp Oil
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1/4 tsp Haldi Powder (Turmeric)
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1 tsp Kashmiri Mirchi Powder (Red Chili Powder)
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1/2 tsp Dhaniya Powder (Coriander Powder)
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1/2 tsp Aamchur Powder (Dry Mango Powder)
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(as per taste) Salt
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2 Medium Potatoes(boiled and mashed)
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2 tsp Dabeli Masala
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1.5 tsp Jaggery
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1/4 cup Hot Water
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some Fresh Coriander
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some Bread slicestoasted
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some Go Cheese Four Cheese(Cheddar, Monterey Jack, Mozzarella, Colby)
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Garlic Chutney
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some Onionfinely chopped
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some Pomegranate arils
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some Nylon Sev
About
Steps
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1
Done
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To make Masala Peanuts- - In a pan, take 2 tsp oil, keep it on low flame |
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2
Done
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Into that add a pinch of Hing, 1/4 tsp holldi powder, 1 tsp Kashmiri Mirchi Powder, 1/2 tsp Dhniya powder and 1/2 tsp Aamchur powder, salt as per taste. |
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3
Done
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Mix everything well, once the masala gets cooked properly, add roasted peanuts 1/2 cup. |
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4
Done
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Mix well and toss the peanuts for 5-7 in this masala on low flame. |
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5
Done
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Turn off the heat and letit cool down. |
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6
Done
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To make Dabeli stuffing - In a pan, add 1 tbs oil, once it’s hot, add 2 tbs Dabeli Masala and Salt. |
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7
Done
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On a low flame, sauté masala well till you get nice aroma, it will take only 2 minutes. |
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8
Done
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Then add 1/4 cup hot water and 1.5 tsp jaggery, mix everything well. |
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9
Done
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Once the water is reduced, add masala peanuts and 2 medium size boiled and mashed potatoes. |
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10
Done
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Mix everything well, turn off the heat and at last, sprinkle some fresh coriander on top. |
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11
Done
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To make Dabeli Cheesy Bites - Take toasted bread, apply some garlic chutney on top. |
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12
Done
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Then spread prepared Dabeli stuffing. |
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13
Done
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On top of that sprinkle some Go Cheese Four Cheese and place some finely chopped onion and some more masala peanuts. |
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14
Done
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Heat up a pan on low flame and cook toast till cheese melts. |
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15
Done
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Cut the toast into pieces, sprinkle some sev, pomegranate and coriander on top. |
