Ragi Moong Dosa with Tomato Chutney is a wholesome and nutritious twist on the classic dosa, combining the goodness of ragi (finger millet) and moong dal. Rich in protein, fiber, and calcium, this dosa is light, crisp, and easy to digest. Paired with tangy, flavorful tomato chutney, it makes for a balanced and satisfying breakfast or light meal that is both healthy and comforting.
Ingredients
-
1 cup Ragi (Finger Millet)
-
1/2 cup Whole Moong (Green Gram)
-
5 tbsp Urad Dal
-
2 tsp Fenugreek Seeds (Methi)
-
1 tsp Jeera (Cumin Seeds)
-
1 tbsp Chana Dal
-
a small piece Ginger
-
3 Dry Red Chilies
-
4-5 medium Tomatoeschopped
-
1 small piece Tamarind (Imli)
-
1 small piece Coconut(Optional)
-
as required Water
-
to taste Salt
-
2-3 tsp and some more Oil
-
Mustard Seeds (Rai)
-
Asafoetida (Hing)
-
Urad Dal
-
8-10 Curry Leaves
About
Steps
|
1
Done
|
To make dosa batter - Take 1 cup ragi, 1/2 cup whole moong, 4 tbs urad dal, and 2 tsp whole fenugreek seeds ; wash it properly and soak for 4-5 hours. |
|
2
Done
|
Then grind the dals with a little bit of water and make a fine batter. |
|
3
Done
|
Now adjust the consistency of batter by adding required water. |
|
4
Done
|
At last add some salt, mix everything well. |
|
5
Done
|
To prepare dosa - Heat the tawa on high flame, grease it with oil (as shown in video). |
|
6
Done
|
Now bring the flame on the low (let tawa cool down a bit) and then spread the dosa thinly. |
|
7
Done
|
Apply some oil or ghee on dosa and cook on medium flame on both sides; till dosa coms out crispy. |
|
8
Done
|
To make chutney - In the pan, take 1 tbs oil, into that add 1 tsp Jeera, 1 tbs Udad dal, 1 tbs chana dal - let the dal cook and when they turn red in color, add a small piece of ginger, couple of dry red chilies, 4-5 medium size of chopped tomatoes, a small piece of tamarind and salt. |
|
9
Done
|
I have added a small piece of coconut too but it’s optional. |
|
10
Done
|
Let everything cook for 5-10 minutes till the tomatoes become mushy. |
|
11
Done
|
Switch of the heat and let the mixture cool down; and grind it smooth. |
|
12
Done
|
To make Tadka - Heat some oil and add some mustard seeds, a pinch of asafoetida, 1 tsp urad dal, 1 dry red chilli and some curry leaves. |
|
13
Done
|
Once tadka is done, pour the tadka on chutney. |
