Cheese Naan Bombs – The Perfect Gooey Snack for Kids and Parties!
Looking for an easy yet irresistible snack to whip up during school holidays, tea time, or family get-togethers? Say hello to Cheese Naan Bombs—bite-sized pockets of joy bursting with gooey cheese and comforting potato goodness. These mini bombs are not only delicious but also fun to prepare with your kids in the kitchen. Whether it’s for a casual evening snack or a unique party appetiser, these naan bombs are a hit with all age groups.
What Makes Cheese Naan Bombs Special?
At first glance, these may look like stuffed naans or mini parathas, but one bite and you’ll know they’re so much more. The outer crust is made from a mix of whole wheat flour and refined flour, giving the perfect balance of softness and structure. Inside, the filling is a cheesy mash of boiled potatoes, gooey mozzarella and cheddar, and a kick of green chillies. Finished with a sprinkle of sesame seeds and fresh coriander, these bombs are pan-cooked on an iron tawa for that authentic desi char.
The Dough – Light, Soft & Easy to Work With
To prepare the dough, mix ½ cup whole wheat flour and ½ cup plain flour (maida) with a pinch of salt, ½ tsp baking powder, and ¼ cup sour curd. The curd acts as a natural leavening agent and makes the dough softer without the need for yeast. Use milk or water to knead it into a smooth, pliable dough. Let it rest for at least 30 minutes so the gluten can relax and give you that soft, pillowy texture once cooked.
The Filling – Cheesy, Creamy & Satisfying
The stuffing is where the magic happens. Mash 2 medium boiled potatoes and mix in your choice of cheese—we recommend using Go Cheese Pizza Block for a melty combination of mozzarella and cheddar. Add finely chopped coriander, green chillies, and salt to balance the richness of the cheese. This filling provides a great mix of carbohydrates, fats, and proteins, making these bombs not just tasty, but also somewhat wholesome when eaten in moderation.
Assembly & Cooking – A Fun Family Activity
After the dough has rested, roll it out like you would for a regular paratha. Cut it into small circles using a cookie cutter or lid. Place a spoonful of the cheese-potato filling in each and seal the edges carefully. Brush the top with water, sprinkle sesame seeds and chopped coriander, and gently press onto a hot iron tawa. Cook on medium heat until golden brown and crispy on both sides. No deep frying required—just a little oil or ghee if you like!
Serving Suggestion – With a Tangy Twist
Pair these hot cheese naan bombs with a spicy-tangy Imli ki Aloo Pyaz wali Chutney. Made with tamarind pulp, onion, green chillies, roasted cumin, chaat masala, Kashmiri chili powder, and a touch of jaggery, this chutney adds a whole new layer of flavor. A little bit of grated boiled potato makes it thicker and more indulgent—just perfect with the soft, cheesy naan bombs.
Conclusion
Cheese Naan Bombs are the perfect combination of fun, flavor, and ease. These bite-sized snacks are not only exciting for kids to make and eat, but they’re also ideal as party-perfect appetisers or finger foods for your next gathering. Unlike traditional fried snacks, they’re made without deep-frying, making them a healthier alternative.
Packed with balanced ingredients—including carbs, protein, and healthy fats—they use real, homemade components that you can trust. Plus, they’re incredibly versatile so you can easily customise them with sweet corn, herbs, or your favorite spices. So the next time you’re looking for something exciting yet simple, try these warm, cheesy delights—they’re guaranteed to bring smiles to every face at the table.
