Chutneys are an essential part of Indian cuisine, enhancing the flavors of everyday meals. Mungfali Dalia Chutney is a unique blend of roasted peanuts, chana dal, and sesame seeds, creating a crunchy and flavorful condiment. With its nutty taste and balanced spices, this chutney pairs well with rotis, parathas, and...

Dal Chawal Paratha, also known as Moongni, is a unique and nutritious flatbread made with cooked lentils, rice, and whole wheat flour. Packed with spices and herbs, this paratha is a flavorful way to utilize leftover dal and rice. It’s a filling, protein-rich meal that pairs well with chutney or...