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Beans Avocado Tacos

Beans Avocado Tacos are a flavorful, plant-based dish that combines creamy avocado with seasoned beans, typically black beans or refried beans, wrapped in soft tortillas. This simple yet satisfying taco is popular in Mexican and Tex-Mex cuisine, offering a delicious balance of textures and flavors. The creamy avocado pairs perfectly...

Meghna's Food Magic

November 6, 2024

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Korean Crispy Cauliflower

Air Fryer Recipes

Korean crispy cauliflower is a popular vegan or vegetarian option, often served as an appetizer or side dish in Korean-inspired meals or fusion cuisine. The use of an air fryer in this recipe offers a healthier version, significantly reducing the oil while still maintaining a crispy texture. It features crispy,...

Meghna's Food Magic

November 6, 2024

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Paneer Butter Masala in Pressure Cooker

Paneer Butter Masala in a pressure cooker is a quick and flavorful North Indian dish made with soft paneer cubes simmered in a rich, creamy tomato-based gravy. The dish features a blend of spices like garam masala, cumin, and coriander, enhanced with butter and cream for a luscious texture. Cooking...

Meghna's Food Magic

October 15, 2024

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Prunes Nuts Donuts

Healthy prunes and nuts donuts are a nutritious alternative to traditional donuts, made without frying, sugar, or refined flour (maida). These donuts are typically crafted using wholesome ingredients like whole wheat flour, ground nuts, and pureed prunes, providing natural sweetness and rich flavor. Packed with fiber and essential nutrients, they...

Meghna's Food Magic

October 15, 2024

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Delhi Style Matar Kulcha

Delhi Style Matar Kulcha is a popular North Indian street food consisting of soft, fluffy kulchas paired with spiced white peas (matar). The kulchas are made from wheat flour, leavened with baking powder, and often garnished with sesame seeds and coriander. The matar is cooked with spices, giving it a...

Meghna's Food Magic

October 15, 2024

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Sweet Corn Dhokla and Coriander Chutney

Sweet Corn Dhokla is a steamed savory cake made from a blend of sweet corn, gram flour, and spices. It’s light, fluffy, and typically garnished with mustard seeds and green chilies for added flavor. Coriander Chutney, a vibrant green condiment, is made from fresh coriander leaves, green chilies, and lemon...

Meghna's Food Magic

October 15, 2024

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Rasiya Muthia

Gujarati Raswala Muthiya is a flavorful steamed dumpling made from a mix of grated vegetables, rice, and gram flour. It is cooked in a spiced buttermilk sauce, giving it a tangy and rich flavor. The muthias are often enhanced with spices like turmeric, cumin, and coriander, making them aromatic and...

Meghna's Food Magic

October 13, 2024

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Aloo Nan made from Wheat Flour

Indian Bread Recipes

Aloo Nan is a delicious Indian flatbread made from whole wheat flour and stuffed with a spiced potato filling. The dough is kneaded to a soft texture and allowed to rest, ensuring a fluffy result when cooked. The potato filling typically includes spices like cumin, coriander, and green chillies for...

Meghna's Food Magic

October 13, 2024

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