Kadhai Pizza – A No Yeast, No Oven Delight for Every Pizza Lover
Craving a cheesy, delicious pizza but don’t have yeast or an oven at home? You’re not alone. That’s where Kadhai Pizza comes to the rescue. This quick, homemade version of pizza can be made right on your gas stove without compromising on taste or texture. Whether it’s a weekend indulgence or a weekday treat, this no-fuss pizza is all about simplicity, flavor, and creativity in your kitchen. It’s crusty, cheesy, and topped with all your favorite veggies – what more could you want?
Why Do People Hesitate to Make Pizza at Home?
While pizza is universally loved, many people shy away from making it at home. The thought of kneading a yeast-based dough, waiting hours for it to rise, and then figuring out baking temperatures in the oven can seem overwhelming. Not everyone has baking equipment, and yeast is not always easily available in Indian kitchens.
This results in people either spending a lot on ordering pizzas or giving up on the idea altogether. But homemade pizza doesn’t have to be complicated. With this Kadhai Pizza recipe, you can enjoy a fresh, tasty version right from your stove top—no oven, no yeast, no excuses.
Nutritional Benefits of Homemade Kadhai Pizza
Making pizza at home allows you to control the ingredients, making it a healthier option compared to restaurant versions. For starters, you can use whole wheat flour or a 50-50 mix with maida to add more fiber to the base. This helps with digestion and keeps you full longer.
You can also load up your pizza with a variety of fresh vegetables—onions, capsicum, tomatoes, olives, mushrooms—each bringing its own set of nutrients. For instance, capsicum is rich in vitamin C, mushrooms provide protein and B vitamins, and tomatoes offer antioxidants like lycopene. Even the cheese, when used in moderation, is a good source of calcium and protein.
Cooking Steps for Kadhai Pizza – No Oven, No Yeast Needed
Start by preparing the dough. In a mixing bowl, add 2 cups of maida (or a mix of wheat and maida), ½ cup curd, 1 tbsp oil, 1.5 tsp baking soda, and salt to taste. Slowly add water and knead into a soft dough. Use your palm to mash the dough for 5–7 minutes—this helps develop gluten, giving the base its structure. Cover and let it rest for 15–20 minutes. You can also mix in some pizza seasoning, crushed black pepper, or garlic powder to flavor the dough itself.
Heat a thick-bottomed pan (kadhai) on low flame. Divide the dough into two portions. Dust your surface with flour, roll out one dough ball into a thick paratha shape, and use a fork to poke holes on it to avoid puffing. Lightly oil the preheated pan and cook the base on both sides until golden brown. Keep the flame low to medium to avoid burning. Once the base is ready, lower the heat completely and start assembling the pizza.
Spread a layer of pizza sauce (homemade or store-bought), followed by a generous layer of grated cheese. Then add your choice of chopped veggies—onions, tomatoes, capsicum, black olives, and mushrooms work great. Sprinkle more cheese on top, followed by some pizza seasoning and chili flakes. Cover the pan with a lid and let it cook for around 7 minutes on low flame until the cheese melts and the toppings are cooked.
Conclusion
Kadhai Pizza is proof that you don’t need fancy tools or ingredients to enjoy the ultimate comfort food. With just a few pantry staples and some creativity, you can whip up a restaurant-style pizza right on your gas stove. It’s a perfect recipe for beginners, kids, or anyone who loves quick cooking with delicious results. Plus, it’s fully customizable and can be made healthier with small tweaks. So the next time you crave pizza, skip the delivery and try this easy, no yeast, no oven version at home.
