Ingredients
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½ Cup Wheat Flour
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½ Cup Plain Flour (Maida)
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½ Tsp Baking Powder
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Salt To Taste
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¼ Cup Sour Curd
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Water Or Milk As Needed (To Knead Soft Dough)
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2 (Mashed) Boiled Potatoes (Medium)
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Go Cheese Pizza Block (Or Any Cheese Of Choice) As Required
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4-5 Green Chillies (Finely Chopped)
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Coriander (Finely Chopped)
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Sesame Seeds
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100 Gm Tamarind (Imli)
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½ Cup Water (For Soaking)
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1 Onion (Finely Chopped)
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1.5 Tsp Roasted Cumin Powder
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1 Tsp Chaat Masala
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1.5 Tsp Kashmiri Chili Powder
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Small Piece of Jaggery
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1 Boiled Potato (Grated)
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Water As Required (To Adjust Consistency)
About
If you’re on the hunt for an easy, cheesy snack that’s both fun to make and bursting with flavor, these Cheese Naan Bombs are just what you need! With a soft, slightly crisp outer naan layer and a gooey, spiced potato-cheese filling inside, every bite is a delightful surprise. Whether it’s tea-time, a kids’ tiffin treat, or a party appetizer, this recipe checks every box. Even better? It’s a great way to get kids involved in the kitchen during weekends or school holidays — they’ll love shaping and stuffing these mini bombs. And when served with a bold and tangy Imli Aloo-Pyaz chutney, the flavor combo is simply irresistible!
Benefits of Cheese Naan Bombs –
- Kid-Friendly and Fun to Make – The recipe is simple and interactive — perfect for little helping hands. Great for school breaks or a family cooking session!
- Versatile Serving Ideas – Serve as a snack, a party finger food, or a lunchbox treat. They reheat well too!
- Balanced and Flavorful – Made with both wheat and refined flour, the dough is soft yet light. The stuffing brings in protein, fiber, and of course, loads of flavor.
- Customizable Fillings – You can add veggies, paneer, or even use a spicy cheese mix to suit your family’s taste preferences.
- Pairs Perfectly with Chutneys – Especially with the tangy, spiced Imli Aloo-Pyaz chutney — it complements the richness of the cheese like a dream!
Steps
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1
Done
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In a bowl, mix wheat flour, plain flour, baking powder, salt, and sour curd. Add water or milk and knead into a soft dough. Cover and rest it for 30 minutes to 2 hours. |
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2
Done
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In another bowl, mash boiled potatoes. Add cheese, chopped coriander, 3 green chillies, and salt. Mix well to prepare the stuffing. |
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3
Done
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After the dough has rested, take a portion and roll it out like a paratha. Use a cutter or lid to cut small round shapes from the rolled dough. |
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4
Done
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Place a small portion of the stuffing in the center of each round and seal the edges tightly to form mini bombs. |
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5
Done
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Brush a little water on top of each and sprinkle with sesame seeds and chopped coriander. |
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6
Done
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Heat a tawa on medium flame, place the bombs (garnish side down first so it sticks), and cook both sides well till they get light char marks. The Cheese Naan Bombs are Ready! |
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7
Done
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For Imli ki Aloo Pyaz wali Chutney, Soak tamarind in water for 30 minutes. Strain to remove pulp and discard seeds/fiber. |
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8
Done
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In the tamarind pulp, add chopped onion, green chillies, coriander, and all the dry spices. |
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9
Done
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Add jaggery and grated boiled potato, mix everything well. Add a little water to adjust the chutney's consistency. |
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10
Done
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Your Chutney is Readyy, enjoy it with the Tasty and Cheesy Naan Bombs !! |
