Ingredients
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1 Cup Cooking Cream
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200 Gm Dark Chocolate
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1 Tsp Butter
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Chocolate Sheet
About
Choco Lava Cake is a rich and decadent dessert with a soft, spongy exterior and a gooey, molten chocolate center that flows out beautifully when cut. This indulgent treat is perfect for chocolate lovers, offering a warm, melt-in-the-mouth experience with every bite. Its smooth, velvety texture and rich chocolate flavor make it an irresistible dessert for any occasion, whether it’s a celebration or a cozy night in.
Benefits –
1. Eggless Delight – Ideal for vegetarians and those with egg allergies.
2. Gooey Chocolate Center – Offers a rich, indulgent, melt-in-the-mouth experience.
3. Quick and Easy – Can be prepared in under 20 minutes, perfect for last-minute desserts.
4. Versatile – Tastes amazing with ice cream, whipped cream, or fresh fruits.
5. Perfect for Special Occasions – A show-stopping dessert that impresses at any gathering.
Steps
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1
Done
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Heat up the pan and add 1 cup Cooking Cream. |
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2
Done
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Warm it a little and add 200 gm Dark Chocolate. Keep stirring continuously until it melts. |
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3
Done
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Further add 1 tsp Butter, mix it and turn off the heat. |
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4
Done
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Take Chocolate Sponge on a serving plate, Cut it from the center with the help of round cutter. |
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5
Done
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Place a Chocolate Sheet on it (To make chocolate sheet pour melted chocolate on silicon and flatten it, cut with a round cutter and set it into fridge) |
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6
Done
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Pour Chocolate Ganache on it Enjoy this Delicious Choco Lava Cake warm!! |
