Ingredients
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1 medium eggplant
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3 slices of bread (made into crumbs)
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1 Tbsp mixed black and white sesame seeds
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Salt
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Chili flakes
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Cucumber
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Onion
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Tomatoes
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Green chilies
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Olives
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Fresh lime juice
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Hung curd
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Tahini
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Garlic
About
Crispy eggplant slices are oven-baked to perfection, offering a satisfying crunch. The tahini yogurt sauce, rich with sesame flavor, complements the earthy tones of the eggplant beautifully. Tossed with fresh herbs and a hint of lemon juice, this salad is a refreshing and nutritious addition to any meal. Enjoy the fusion of textures and tastes in this vibrant dish, perfect for lunch or as a side.
Steps
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1
Done
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Char the eggplant on an open flame, then peel the skin and cut into 2 pieces. |
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2
Done
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Coat the eggplant in a mixture of breadcrumbs, mixed sesame seeds, salt, and chili flakes. |
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3
Done
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Shallow fry the coated eggplant slices until golden brown. |
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4
Done
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Prepare the salad by mixing cucumber, onion, tomatoes, green chilies, olives, sesame seeds, lime juice, and salt. |
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5
Done
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Make the Tahini Yogurt sauce by combining hung curd, Tahini, finely chopped garlic, and salt. |
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6
Done
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For plating, spread the yogurt sauce on the plate, place the crispy eggplant on top, and finish with the salad mixture. |
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7
Done
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Enjoy the delicious crispy eggplant salad with Tahini Yogurt sauce! |
