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Gado Gado Millet Salad

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Ingredients

	Boiled millets (Pressure cooked Bajra / Jowar for 4 whistles)
	Different color cabbage
	Cucumber
	Cherry Tomatoes
	Capsicum
	Carrots
	Coriander Leaves
	3 Tbsp peanut butter For Dressing:
	3 Tbsp coconut milk (or water alternatively)
	1 Tbsp jaggery powder
	2 Tbsp light soy sauce (if using dark soy sauce then take 1 tbsp only)
	Some chilli powder
	2-3 cloves of garlic
	1 lime juice
	Salt & Ginger optional (As soy sauce is already salty)
	Roasted peanuts for garnish

Gado Gado Millet Salad

Name: Gado Gado Millet Salad
Ingredients: Boiled millets (Pressure cooked Bajra / Jowar for 4 whistles); Different color cabbage; Cucumber; Cherry Tomatoes; Capsicum; Carrots; Coriander Leaves; peanut butter: 3 Tbsp; coconut milk (or water alternatively): 3 Tbsp; jaggery powder: 1 Tbsp; light soy sauce (if using dark soy sauce then take 1 tbsp only): 2 Tbsp; Some chilli powder; cloves of garlic: 2-3; lime juice: 1; Salt & Ginger optional (As soy sauce is already salty); Roasted peanuts for garnish

Medium

Ingredients

Boiled millets (Pressure cooked Bajra / Jowar for 4 whistles)
Different color cabbage
Cucumber
Cherry Tomatoes
Capsicum
Carrots
Coriander Leaves
3 Tbsp peanut butter
For Dressing:
3 Tbsp coconut milk (or water alternatively)
1 Tbsp jaggery powder
2 Tbsp light soy sauce (if using dark soy sauce then take 1 tbsp only)
Some chilli powder
2-3 cloves of garlic
1 lime juice
Salt & Ginger optional (As soy sauce is already salty)
Roasted peanuts for garnish

About

Gado gado millet salad is a vibrant Indonesian dish featuring a nutritious blend of cooked millet, fresh vegetables, and a rich peanut sauce dressing. The peanut sauce, a key component, adds depth of flavor with its creamy texture and hints of sweetness and spice. Gado gado millet salad offers a satisfying mix of textures and flavors, making it a popular and wholesome meal option in Indonesian cuisine. It provides a balance of protein, fiber, and essential nutrients, making it both delicious and nourishing.

Steps

1 Done	Cook millets (Pressure cook Bajra / Jowar for 4 whistles).
2 Done	Chop different color cabbage, cucumber, cherry tomatoes, capsicum, carrots, and coriander leaves.
3 Done	For the dressing, blend peanut butter, coconut milk (or water), jaggery powder, light soy sauce, chilli powder, cloves of garlic, lime juice, salt, and optional ginger until smooth.
4 Done	Sprinkle roasted peanuts on top.
5 Done	Just before serving, mix the dressing with the salad to maintain freshness and crunch. Enjoy your Gado Gado millet salad!