Ingredients

	1 medium Raw Bananas (peeled and cut into slices)
	1 Tbsp roasted Peanuts (Sing)
	1 Tbsp White Sesame Seeds (Safed Til)
	1 Tbsp grated Dry Coconut
	Red Chilli Powder (as per taste)
	1/2 Tsp Dry Mango Powder (Amchur Powder)
	1 Tbsp Oil
	1 Tsp Mustard Seeds (Rai)
	1 Tsp Cumin Seeds Powder (Jeera)
	Pinch of Asafoetida Powder (Hing)
	Pinch of Turmeric Powder (Haldi)
	Salt as per taste
	1 Tsp Coriander-Cumin Powder

Kacche Kele ki Sabzi

Name: Kacche Kele ki Sabzi
Ingredients: Raw Bananas (peeled and cut into slices): 1 medium; roasted Peanuts (Sing): 1 Tbsp; White Sesame Seeds (Safed Til): 1 Tbsp; grated Dry Coconut : 1 Tbsp; Red Chilli Powder (as per taste); Dry Mango Powder (Amchur Powder): 1/2 Tsp; Oil: 1 Tbsp; Mustard Seeds (Rai): 1 Tsp; Cumin Seeds Powder (Jeera): 1 Tsp; Pinch of Asafoetida Powder (Hing); Pinch of Turmeric Powder (Haldi); Salt as per taste; Coriander-Cumin Powder : 1 Tsp

Medium

Ingredients

1 medium Raw Bananas (peeled and cut into slices)
1 Tbsp roasted Peanuts (Sing)
1 Tbsp White Sesame Seeds (Safed Til)
1 Tbsp grated Dry Coconut
Red Chilli Powder (as per taste)
1/2 Tsp Dry Mango Powder (Amchur Powder)
1 Tbsp Oil
1 Tsp Mustard Seeds (Rai)
1 Tsp Cumin Seeds Powder (Jeera)
Pinch of Asafoetida Powder (Hing)
Pinch of Turmeric Powder (Haldi)
Salt as per taste
1 Tsp Coriander-Cumin Powder

About

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Kacche kele ki sabzi is a savory Indian dish made from raw bananas, also known as plantains. This dish is popular in various regions of India and is enjoyed as a side dish with rice or chapati for a satisfying meal. Raw bananas (kacche kele) are a suitable alternative as they do not grow underground and are considered permissible to consume during this period. Therefore, dishes like kacche kele ki sabzi are often prepared and enjoyed as part of the Jain diet during Paryushan.

Steps

1 Done	Cut 3 medium Raw Bananas into slices and set aside.
2 Done	In a mixer jar, combine 1 tablespoon roasted Peanuts, 1 tablespoon White Sesame Seeds, 1 tablespoon grated Dry Coconut, Red Chilli Powder (to taste), and 1/2 teaspoon Dry Mango Powder. Grind the mixture and transfer it to a bowl.
3 Done	Heat 1 tablespoon Oil in a pan. Add 1 teaspoon Mustard Seeds, 1 teaspoon Cumin Seeds Powder, and a pinch of Asafoetida Powder.
4 Done	Add the cut bananas to the pan, along with a pinch of Turmeric Powder and Salt to taste. Mix well.
5 Done	Cover the lid and cook on medium heat for 5-7 minutes.
6 Done	Add 1 teaspoon Coriander-Cumin Powder and the ground masala mixture. Mix well.
7 Done	Cover the lid again and cook for another 5 minutes.
8 Done	Transfer the sabji to a serving plate and enjoy the scrumptious Kacche Kele ki Sabji with Dal, Chawal & Chapati!