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Kanda Keri Kachumbar

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Ingredients

	2 medium-sized raw mangoes, peeled and grated
	1 medium-sized onion, grated
	Fresh coriander, chopped
	2 Tsp Kashmiri chili powder
	2 Tsp Dhaniya powder (coriander powder)
	1/2 Tsp Haldi powder (turmeric powder)
	Salt, to taste
	Small piece of jaggery, finely chopped or jaggery powder (optional)

Kanda Keri Kachumbar

Name: Kanda Keri Kachumbar
Ingredients: medium-sized raw mangoes, peeled and grated: 2; medium-sized onion, grated: 1; Fresh coriander, chopped; Kashmiri chili powder: 2 Tsp; Dhaniya powder (coriander powder): 2 Tsp; Haldi powder (turmeric powder): 1/2 Tsp; Salt, to taste; Small piece of jaggery, finely chopped or jaggery powder (optional)

Medium

Ingredients

2 medium-sized raw mangoes, peeled and grated
1 medium-sized onion, grated
Fresh coriander, chopped
2 Tsp Kashmiri chili powder
2 Tsp Dhaniya powder (coriander powder)
1/2 Tsp Haldi powder (turmeric powder)
Salt, to taste
Small piece of jaggery, finely chopped or jaggery powder (optional)

About

Kanda Keri Kachumbar is a traditional Indian salad or relish made with raw mangoes and onions. It features a tangy and spicy flavor profile, perfect for accompanying Indian meals or as a refreshing side dish. The main ingredients include finely chopped raw mangoes (kanda), onions, green chilies, and cilantro. Lemon juice or vinegar is used to enhance the tanginess, while salt and spices like cumin powder add depth of flavor. It’s often served chilled and can be customized with additional ingredients.

Steps

1 Done	Peel and grate 2 medium-sized raw mangoes and grate 1 medium-sized onion using a larger grater.
2 Done	Add freshly chopped coriander to the grated mangoes and onion mixture.
3 Done	Mix in 2 tsp Kashmiri chili powder, 2 tsp Dhaniya powder, and 1/2 tsp Haldi powder.
4 Done	Season with salt according to taste. Optionally, add a small piece of finely chopped jaggery or jaggery powder for sweetness.
5 Done	Mix all the ingredients well using your hands.
6 Done	Let the mixture sit for about 10 minutes to allow the flavors to meld.
7 Done	Your Kanda Keri Kachumbar is ready to enjoy! Serve it with Dal Chawal, Roti, or Paratha for a delicious accompaniment to your meal.