Ingredients
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1/2 Cup Kokum
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1/2 Cup Water
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1 Cup Sugar
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1 Tsp Salt
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1 Tsp Black Salt
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1 Tsp Roasted jeera powder
About
Kokum sharbat is a popular Indian summer cooler made from the fruit of the kokum tree. It is a refreshing and tangy drink enjoyed for its unique flavor and numerous health benefits.
Kokum sharbat is traditionally consumed to beat the heat and stay cool during the scorching summer months. It is often used as a natural coolant to alleviate the effects of high temperatures.
Steps
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1
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Start by taking 1/2 cup of Kokum and soaking it in water for 1 hour. |
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2
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After soaking, blend the Kokum well to make a smooth paste, and set the paste aside. |
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3
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Heat up a pan. |
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4
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In the pan, add sugar and water, and stir continuously until the sugar is completely dissolved. |
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5
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Add the Kokum paste to the sugar and water mixture and give it a stir. |
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6
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Add salt, black salt, and roasted jeera powder to the mixture. Adjust the quantity to your taste preferences. |
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7
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Bring the mixture to a boil and let it cook for 4-5 minutes on low to medium flame. This will help the flavors meld and create the Kokum sharbat syrup. |
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8
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Once the Kokum sharbat syrup is ready, let it cool down. You now have your Kokum syrup concentrate. |
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9
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To enjoy your homemade Kokum Sharbat, take a glass and add some ice cubes. |
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10
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Add a portion of the Kokum syrup concentrate to the glass along with water. |
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11
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Give it a good stir to mix the syrup with the water and ice. |
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12
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Enjoy your refreshing homemade Kokum Sharbat. |
