Ingredients
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Ajwain (carrom seeds)
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Saunf (fennel seeds)
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Jeera (cumin seeds)
About
Did you know that a magical powder made by roasting Jeera (cumin seeds), Ajwain (carrom seeds), and Saunf (Fennel Seeds) – all in equal quantity – can work wonders for your digestion and overall health? Give it a try and experience the amazing benefits for yourself. You can easily store this powder in a cabinet in air-tight bottle for 2-3 months.
Steps
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1
Done
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Heat a dry skillet or pan over medium heat. Add jeera (cumin seeds), saunf (fennel seeds), and ajwain (carom seeds) to the pan. Dry roast them, stirring constantly, until they become aromatic and slightly darker in color. |
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2
Done
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Once roasted, remove the pan from the heat and transfer the roasted spices to a plate or bowl. Allow them to cool completely before proceeding to the next step. |
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3
Done
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Once cooled, transfer the roasted spices to a spice grinder or mortar and pestle. Grind them into a fine powder. |
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4
Done
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Before each meal, take 1/2 tsp of the spice powder and mix it with a few drops of lemon juice in a glass of water. Stir well to dissolve the powder into the water. |
