Ingredients
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3 Drumstickspeel and cut in small pieces
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1/2 cup oaked (for 2 hours) yellow moong dal
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salt
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1 cup water
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2 tsp Butter
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1 tsp Jeera
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Black Pepper
About
Warm up with a bowl of this incredibly nutritious Moong Dal Drumstick Soup! It’s the perfect blend of health and comfort, packed with vitamins, minerals, and plant-based protein. The star ingredients, drumstick and moong dal, work together to boost immunity, support bone health, and aid in digestion. A delicious way to nourish your body this season!
Steps
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1
Done
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Take 3 drumsticks, peel and cut in small pieces. |
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2
Done
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In a pressure cooker, take 1/2 cup soaked (for 2 hours) yellow moong dal. |
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3
Done
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Add few cloves of garlic, 1 big onion sliced, 3 medium size tomatoes and chopped 3 drum stick. |
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4
Done
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- Add salt and 1 cup water. Cover and cook on medium flame, till you get 3 whistles. |
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5
Done
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Once the cooker goes down, open the lid and blend the soup. (Preferably blend with a hand blender because after boiling drumstick will become fibrous.) |
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6
Done
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And strain the soup. (Most important step for this recipe, do not miss it). |
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7
Done
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Now in a pan, take 2 tsp butter, once it melts, add 1 tsp Jeera and some crushed black pepper. |
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8
Done
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Once Jeera crackles, add boiled soup. |
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9
Done
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Bring it one boil, turn off the heat and at last add, some chilli flakes and lime juice. |
