Ingredients
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3 Ripe Bananas
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1/2 Cup Peanut Butter (or any nut butter like almond or hazelnut)
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2 Tbsp Unsweetened Cocoa Powder
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2 Tbsp Chocolate Chips (choco chips)
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1-2 Tbsp Maple Syrup (Optional)(optional)
About
No Sugar No Maida Chocolate Brownie is a healthier, guilt-free version of the classic chocolate brownie, made without refined sugar or all-purpose flour (maida). Instead of sugar, it uses natural sweeteners like dates, jaggery, or stevia, and almond flour or oats flour is often used as a substitute for maida. The brownies are rich in cocoa, providing a deep chocolate flavor, while being gluten-free and low in processed ingredients. They’re a great option for those looking for a healthier dessert without compromising on taste. These brownies are fudgy, moist, and perfect for satisfying chocolate cravings in a more nutritious way.
Steps
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1
Done
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In a mixing bowl, mash 3 ripe bananas, add 1/2 cup peanut butter, 2 tbsp unsweetened cocoa powder, and 2 tbsp choco chips. (If you prefer more sweetness, add 1-2 tbsp maple syrup.) |
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2
Done
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Mix everything well to form a smooth batter. |
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3
Done
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Pour the batter into a lined and greased baking tray. Use a smaller tray to avoid flat brownies. |
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4
Done
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Bake in a preheated oven at 180°C for 30 minutes. |
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5
Done
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Once baked, remove from the oven and let it cool for 15-20 minutes before cutting and serving. (The brownie may sink slightly after baking—this is normal.) |
