Ingredients
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1/4 cup peeled California Pistachios (Pista)
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2 green chillies
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2-3 cloves of garlic
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100 gms Feta cheese
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A small bunch of coriander (cilantro)
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A few mint leaves (optional)
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Salt (go easy as Feta cheese is salty)
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Olive oil
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Chopped Pista (for garnish)
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Pomegranate seeds (for garnish)
About
Perfect for any occasion – whether it’s match day, a picnic, party starter or just a snack time at home. The combination of California Pistachios and Feta Cheese is a match made in heaven. Creamy, salty, and with a hint of nuttiness – it’s seriously addictive.
Steps
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1
Done
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Peel and measure out 1/4 cup of California Pistachios (Pista). Remove stems from green chillies. Peel garlic cloves if necessary. |
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2
Done
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Measure out 100 grams of Feta cheese. Wash and pat dry the coriander (cilantro) bunch and mint leaves (if using). |
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3
Done
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In a mixer jar, add the peeled California Pistachios (Pista), green chillies, garlic cloves, Feta cheese, coriander (cilantro), mint leaves (optional), and a pinch of salt. |
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4
Done
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Pulse or grind on a coarse mode until the ingredients are coarsely ground. Do not make it into a fine paste; maintain some texture. |
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5
Done
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Take the ground dip mixture out and spread it evenly on a serving plate. |
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6
Done
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Drizzle some olive oil over the spread dip. Sprinkle chopped Pista (pistachios) on top for added texture and flavor. Scatter pomegranate seeds over the dip for a refreshing touch. |
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7
Done
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The Pista Feta Cheese Dip is now ready to be served. Serve it with your choice of chips, crackers, or use it as a spread in sandwiches or wraps. |
