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Rasiya Muthia

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Ingredients

1/2 cup Cooked Rice For Muthia:-
Grated Bottle Gourd, Cabbage & Carrot (Dudhi, Patta Gobi & Gajar)
Finely chopped Coriander
Crushed Green Chillies & Ginger
1 tsp Turmeric Powder (Haldi)
2 tsp Coriander Cumin Seeds Powder (Dhaniya Jeera Powder)
2 tsp Red Chilli Powder
Salt as per taste
1 cup Besan
1 small spoon Oil
2 cup Buttermilk (Chaas) For Chaas :-
1/2 tsp Turmeric Powder (Haldi)
Salt as per taste
2 tsp Oil For Tadka:-
1 tsp Mustard Seeds (Rai)
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
2 Dried Red Chillies
Few Curry Leaves
Red Chilli Powder (to sprinkle)
1 tsp Sugar (optional)

Rasiya Muthia

  • Medium

Ingredients

About

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Gujarati Raswala Muthiya is a flavorful steamed dumpling made from a mix of grated vegetables, rice, and gram flour. It is cooked in a spiced buttermilk sauce, giving it a tangy and rich flavor. The muthias are often enhanced with spices like turmeric, cumin, and coriander, making them aromatic and delicious. This dish is not only nutritious but also a beloved comfort food in Gujarati cuisine. Served hot, it can be enjoyed on its own or with a side of fresh coriander chutney!

Steps

1
Done

In a mixing bowl, combine 1/2 cup cooked rice, grated dudhi, patta gobi, and gajar. Add finely chopped coriander, crushed green chillies, grated ginger, 1 tsp turmeric powder, 2 tsp dhaniya-jeera powder, 2 tsp red chilli powder, and salt. Mix well.

2
Done

Add 1 cup besan and 1 small spoon of oil to the mixture. Combine everything thoroughly until it forms a dough-like consistency.

3
Done

In a large vessel, pour in 2 cups of buttermilk. Add 1/2 tsp turmeric powder and salt to taste. Place the vessel on the stove and bring it to a boil, stirring continuously over medium heat.

4
Done

Apply oil on your hands to prevent sticking. Take small portions of the muthia mixture and drop them gently into the boiling buttermilk one by one.

5
Done

Allow the muthia to cook until they float to the surface, indicating they are done.

6
Done

In a separate pan, heat 2 tsp oil over medium heat. Add 1 tsp mustard seeds and 1 tsp cumin seeds. Let them splutter. Add a pinch of hing, 2 dried red chillies, and a few curry leaves.

7
Done

Optionally, sprinkle some red chilli powder and add 1 tsp sugar for sweetness.

8
Done

Take the cooked Rasiya Muthia out of the buttermilk and transfer them to a serving bowl. Pour the hot tadka over the muthia and garnish with fresh coriander. Enjoy your scrumptious Rasiya Muthia hot!

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