Ingredients
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1/2 cup rolled oats
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2 Tbsp virgin coconut oil
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3 Tbsp maple syrup or honey
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vanilla essence
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1 Tbsp sunflower n pumpkin seeds each
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Some slices of almond & walnuts
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Few strawberries
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4-5 dates
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1/2 cup curd
About
Crunch into the wholesome goodness of seeds and nuts without added sugars, offering a guilt-free morning indulgence. The creamy yogurt and juicy strawberries complement the crunchy granola, creating a satisfying breakfast experience that’s both wholesome and flavorful. Elevate your breakfast routine with this balanced and delicious combination of textures and tastes.
Steps
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1
Done
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Mix 1.5 cups rolled oats with 2 tbsp virgin coconut oil, 3 tbsp maple syrup (or honey), and a dash of vanilla essence. |
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2
Done
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Add 1 tbsp each of sunflower seeds and pumpkin seeds, along with some sliced almonds and walnuts. |
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3
Done
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Spread the mixture onto a greased and lined baking tray. |
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4
Done
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Bake at 180 degrees Celsius for 18-20 minutes, stirring halfway through. |
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5
Done
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Allow to cool completely before storing in an airtight container. |
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6
Done
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Blend a few strawberries with 4-5 dates in a mixer jar until smooth. |
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7
Done
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Add 1/2 cup of yogurt and blend again until well combined. The strawberry yogurt is now ready. |
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8
Done
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Take a bowl and fill it with strawberry yogurt. Top with the prepared granola. |
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9
Done
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Garnish with freshly chopped strawberries. Enjoy your delicious and nutritious breakfast! |
