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Soya Mutter Keema is a flavorful and nutritious vegetarian dish made with protein-rich soya granules and green peas cooked in a mildly spiced onion-tomato gravy. It is a popular Indian home-style preparation that resembles the texture of traditional keema but is completely plant-based. The combination of soya and mutter not only enhances the taste but also makes the dish rich in protein, fiber, and essential nutrients.