Bhutte ki Kees

Bhutte ki kees is a popular street food from Madhya Pradesh, made with grated corn kernels cooked in milk and spices. It’s typically served hot and garnished with fresh coriander leaves and grated coconut. Bhutte ki kees offers a creamy and savoury taste with a hint of sweetness from the...

Meghna's Food Magic

February 21, 2024
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Kantola ki Sabzi

Kantola ki sabzi is a traditional Indian dish made from kantola, also known as spine gourd or teasel gourd. Kantola has a slightly bitter taste that mellows when cooked, offering a unique flavour to the dish. It’s often enjoyed as a side dish with roti or rice in various Indian...

Meghna's Food Magic

February 21, 2024