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Mogri nu Shak

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Ingredients

Oil (for cooking)
1 tsp Mustard seeds
1/2 tsp Hing (asafoetida)
Chopped Mogri (drumstick stems)
Salt (carefully adjusted, as mogri is naturally salty)
Red chili powder (to taste)
Dhania powder (coriander powder)
Haldi powder (turmeric powder)
Water (for steaming)

Mogri nu Shak

  • Medium

Ingredients

About

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Mogri Nu Shak is a traditional Gujarati dish made from the stem of the drumstick tree. The dish is primarily prepared by cooking the tender drumstick stems with spices, yogurt, and sometimes garlic. It’s known for its distinct earthy taste and health benefits, especially rich in fiber and vitamins. Often served as a side dish with rice or roti, it is a staple in Gujarati cuisine. This dish is a favorite for its unique flavors and nutritional value.

Steps

1
Done

In a kadai, heat some oil and add 1 tsp mustard seeds. Once the mustard seeds crackle, add 1/2 tsp hing.

2
Done

Add the chopped mogri and salt. Be careful with the salt and chili powder since mogri has natural saltiness and spiciness.

3
Done

Sprinkle some water and cover the kadai. Cook on medium flame for 2 minutes.

4
Done

Once the mogri gets a little tender, add red chili powder, dhania powder, and haldi powder. Mix well.

5
Done

Cover and cook for an additional 5-7 minutes. Once done, serve and enjoy with roti, paratha, or dal chawal!

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