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Mirchi ka Salan

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Mirchi ka salan is a traditional Indian dish originating from Hyderabad, Telangana. It features green chili peppers cooked in a flavorful, tangy, and slightly spicy gravy made from peanuts, sesame seeds, coconut, tamarind, and other spices. It is often served as a side dish with biryani or rice dishes, adding...

Meghna's Food Magic

February 10, 2024

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Ragi & Seeds Roti

Ragi and seeds roti is a gluten-free flatbread made from ragi flour (finger millet) and a mix of seeds such as sesame, flax, or sunflower seeds. It’s a nutritious alternative to wheat-based roti, rich in fiber, protein, and essential minerals like calcium and iron. The combination of ragi and seeds...

Meghna's Food Magic

February 10, 2024

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Tendli Ki Chutney

Chutney Recipes

Tendli ki chutney is a tangy and flavorful condiment made from ivy gourd. The ivy gourd is cooked with spices like mustard seeds, cumin, and red chili powder. It’s then blended into a smooth paste with tamarind pulp and salt, resulting in a delicious and versatile chutney. Tendli ki chutney...

Meghna's Food Magic

February 9, 2024

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Carrot Cranberry Salad

Carrot Cranberry Salad with Sesame Seeds Dressing is a refreshing and nutritious dish. It combines shredded carrots and dried cranberries for a sweet and tangy flavor profile. The dressing, made with sesame seeds, adds a nutty richness to the salad. Garnished with sesame seeds, it’s a delightful balance of textures...

Meghna's Food Magic

February 9, 2024

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