MAWA CAKE

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Growing up, this was my absolute favourite cake recipe! ✨ Very soft, rich, and incredibly moist—Mawa Cake is so different from your regular cake batters because of its unique texture. And the best part? We are making this classic without any eggs and without a heavy oven, thanks to my...
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MOONG DAL DHOKLA

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Looking for a quick, healthy, and comforting breakfast or snack? This Moong Dal Dhokla packs a massive 20g of protein and comes together in just 15 minutes of active prep time! Made with simple pantry staples, it is light, fluffy, and an excellent addition to your weight loss journey. The...
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Dahi Phulki Recipe

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Eat the peak summer heat with the ultimate refreshing snack—Dahi Phulki! The secret to perfect, long-lasting Phulkis is frying them in Fortune Kapasia (Cottonseed) Oil. Not only does it give them a beautiful golden crunch, but it also ensures they stay fresh for a long time, so you can fry...

High Protein Sprouts Dahi Vada

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Most people avoid Dahi Vada because it’s deep-fried and heavy on calories. But what if I told you that by making two simple shifts—using Mixed Sprouts instead of Urad Dal and an Appe Pan instead of a Kadai—you can enjoy your favourite chaat with double the protein and half the...
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