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Varan Bhaat

Varan Bhaat is a traditional Maharashtrian dish consisting of plain steamed rice (bhaat) served with varan, a simple and comforting preparation made from cooked lentils, typically toor dal, seasoned with turmeric and a hint of salt. It is often garnished with fresh coriander and served hot with a dollop of...

Meghna's Food Magic

July 18, 2024

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Moong Sprouts Idli

Moong Sprouts Idli is a nutritious variation of traditional idli, made from fermented moong sprouts batter. The idlis are steamed in molds until fluffy and cooked through, offering a lighter and healthier option. They are rich in protein, fiber, and vitamins, making them ideal for a balanced diet. Serve Moong...

Meghna's Food Magic

July 18, 2024

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Chole Shakarkandi Tikki Chaat

Chole Shakarkandi Tikki Chaat combines sweet potato (shakarkandi) patties with spicy chickpea (chole) curry in a delightful street food dish. The sweet potato patties are made with mashed sweet potatoes mixed with spices, shaped into patties, and pan-fried until crispy. This chaat offers a delicious blend of sweet, savory, and...

Meghna's Food Magic

July 18, 2024

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Sprouted Moong Tomato Sandwich

Sprouted Moong Tomato Sandwich is a nutritious and tasty dish made with sprouted moong beans and fresh tomatoes. The sandwich is grilled until golden-brown, creating a healthy and flavorful snack or meal option. Sprouted moong beans are high in protein, fiber, vitamins, and minerals. Tomatoes provide vitamins C and K,...

Meghna's Food Magic

July 18, 2024

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