Kuttu ka Dahi Vada
Gluten-free Kuttu ka Dahi Bada is a vrat-special dish enjoyed during fasting periods like Navratri. It’s made using Kuttu (Buckwheat) flour, which is naturally gluten-free. The batter is seasoned with spices like cumin seeds, green chillies, and rock salt. After frying the bada (dumplings), they’re soaked in a creamy yogurt...
