Singhara Kuttu Ka Paratha
Singhara and Kuttu ka Paratha is a popular vrat dish, commonly enjoyed during festivals like Navratri. Made with Singhara (Water chestnut) flour and Kuttu (Buckwheat) flour, it’s suitable for fasting rituals. The dough is seasoned with cumin seeds, green chillies, coriander, and rock salt. Boiled potatoes are added to the...
