Stop frying your chaat! I created this steamed Moong Dal Katori Chaat so you can eat street food without the guilt. Paired with my unique chutney made using Prunes from Chile, it is absolutely irresistible. Save this recipe right now! Nutritional Profile This chaat is a powerhouse of vegetarian nutrition....
This monsoon season, you have to try my Parvar Nu Coconut Peanut Masala Valu Shak! The fresh coconut and roasted peanut masala make this sabzi incredibly delicious. It is the absolute best recipe to pack for a tiffin given this is the season for Parvar, and it’s an everyday sabzi...