Ingredients
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1 Ripe Mango, chopped
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1 cup Thick Curd (Dahi)
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2-3 Cardamom Powder(Ilaichi / alternatively Mango or Vanilla Essence can be used)
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Sugar as per taste(optional)
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2-3 Ice Cubes
About
Mango lassi is a popular and delicious yogurt-based drink. It’s made by blending ripe mangoes, yogurt, milk, and sweeteners to create a creamy and refreshing beverage.
Mangoes are abundant in vitamins, particularly vitamin C and vitamin A. Vitamin C is vital for the immune system, while vitamin A is essential for eye health.Yogurt contains beneficial probiotics that support gut health and digestion.
Steps
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1
Done
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Take one ripe mango, peel its skin, and cut it into pieces. |
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2
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In a mixer jar, add 1 cup of curd (yogurt). |
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3
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Add the chopped mango pieces to the curd. |
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4
Done
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Include 2-3 teaspoons of cardamom powder (ilaichi) for added flavor. |
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5
Done
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Add sugar to sweeten the lassi according to your taste preference. |
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6
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Drop in a few ice cubes to make the lassi nice and cold. |
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7
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Churn the mixture in the mixer until it's smooth and well blended. |
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8
Done
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Transfer the chilled mango lassi to a glass. |
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9
Done
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Top it with more chopped mangoes for added texture and a fresh mint leaf for garnish. |
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10
Done
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Enjoy your super delicious and refreshing Chilled Mango Lassi. |
