Ingredients
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1 cup Bajra Flour
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1/2 cup Grated boiled potatoes
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1/4 cup Fresh chopped coriander
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1 tbsp Red Chilli powder
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1 tsp Jeera
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1 tsp Ajwain
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1 tbsp White til
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Salt as per taste
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1 tbsp Oil
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Water as needed
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Oil for frying
About
Bajra Masala Puri is a delightful and nutritious Indian dish made from pearl millet (bajra) flour and a spicy masala. It’s a popular snack in some regions of India.
Bajra is a nutritious grain rich in dietary fiber and various vitamins and minerals, making this dish not only delicious but also healthy.
Steps
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1
Done
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In a mixing bowl, combine Bajra flour, grated boiled potato, chopped coriander, red chili powder, cumin seeds, carom seeds, white sesame seeds, and salt. |
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2
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Add oil to the mixture and rub it well to incorporate the oil into the dry ingredients. |
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3
Done
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Gradually add water to the mixture and knead it into a stiff dough. Adjust the water as needed to achieve the right consistency. |
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4
Done
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Grease the dough with a bit of oil to prevent it from drying out. |
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5
Done
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Take small portions of the dough and shape them into puris. |
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6
Done
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Heat oil in a deep frying pan over medium heat. |
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7
Done
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Carefully slide the puris into the hot oil, one by one. |
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8
Done
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Fry the puris until they puff up and turn golden brown on both sides. Use a slotted spoon to remove them from the oil, allowing excess oil to drain. |
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9
Done
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Serve the Bajra Potato Puris hot, either with curd or on their own. |
