Ingredients
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1/2 kg Plain Flour (Maida) + more to dust on Paratha
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Salt as per taste
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Sugar 1/2 tsp
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1/2 cup Milk (at room temperature)
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Approx 1 cup Water
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1 spoon + more Oil
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Melted Ghee (to brush on Paratha)
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Chopped Coriander (optional)
About
Laccha Paratha is a popular Indian flatbread known for its flaky, layered texture. It’s a good source of carbohydrates and provides energy. The presence of ghee or oil contributes to the calorie count.
This delicious, flaky bread adds a delightful texture to a meal and is cherished for its layers and versatility in pairing with various dishes.
Steps
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1
Done
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In a mixing bowl, combine plain flour, salt, sugar, and milk. Gradually add water while kneading to form a soft dough. |
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2
Done
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Apply a spoonful of oil to the dough and let it rest for 15-20 minutes. |
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3
Done
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After the dough has rested, roll out several small balls from the prepared dough. |
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4
Done
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Spread a couple of drops of oil on the kitchen platform. Take a ball and roll it thin using a rolling pin. |
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5
Done
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Brush melted ghee over the rolled-out dough. Sprinkle a bit of dry flour and coriander on top. |
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6
Done
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Gently hold one end of the rolled-out dough and bring the corners together to create pleats, similar to folding a paper fan. |
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7
Done
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Roll the pleated dough tightly to form a circle. |
