Ingredients
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Paneer (cut into stick shape)
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1/2 Tsp Coriander Powder
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Red Chilli Powder (as per taste)
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Pinch of Turmeric Powder
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Salt as per taste
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Chopped Coriander
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1 Tsp Oil
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4-5 Papad
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Water (to dip papad)
About
Papad Paneer Rolls are a delightful fusion snack combining the crunch of papad with the creamy texture of paneer. Serve these crispy and flavorful rolls hot, sprinkled with additional spices, and accompanied by tangy green chutney for a delicious snack or appetizer option. This recipe offers a unique twist on traditional snacks, perfect for entertaining or enjoying as a quick bite.
Steps
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1
Done
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Mix paneer sticks with ½ tsp coriander powder, red chili powder (to taste), a pinch of turmeric powder, salt, chopped coriander, and 1 tsp oil. |
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2
Done
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Dip 4-5 papads slightly in water, then place a piece of marinated paneer on each and roll them up. |
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3
Done
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Grease parchment paper in air fryer, place rolls, brush with oil, and air fry at 180°C for 12-15 min, flipping halfway. |
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4
Done
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Once done, sprinkle red chili powder, then serve the scrumptious Papad Paneer Rolls with green chutney. |
