Ingredients
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1 Cup Ghee
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1 Cup Wheat Flour (Gehu ka Atta)
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1 Cup Jaggery (Gur)
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Khas Khas(Optional)
About
Sukhdi, also known as Gur Papdi, is a traditional Indian sweet made from just three ingredients: ghee, jaggery (gur), and wheat flour. Sukhdi is loved for its rich, caramel-like flavor and crumbly texture, making it a favorite during festivals like Makar Sankranti and Diwali. It’s a simple yet delicious treat that’s often enjoyed with a cup of masala chai or as an energy-boosting snack. Sukhdi’s simplicity and delightful taste have made it a cherished dessert across many Indian households.
Steps
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1
Done
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Heat 1 cup of ghee in a pan and add 1 cup of wheat flour. |
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2
Done
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Stir continuously over medium heat for 10-15 minutes until golden brown. |
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3
Done
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Add 1 cup of jaggery and mix well. |
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4
Done
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Transfer the mixture to a greased plate and flatten it. |
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5
Done
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Sprinkle some poppy seeds (khas khas) on top, let it set, then cut into pieces. Enjoy your delicious gud papdi! |
