Ingredients
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1/4 cup white sesame seeds
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2 tsp oil
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1/2 tsp jeera (cumin seeds)
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1/2 cup prunes
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1/4 cup water
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A pinch of salt
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1 tsp chili flakes
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2 finely chopped tomatoes (optional)
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Juice of 1/2 lemon
About
Spicy Prunes Jam is a unique and flavorful spread made from prunes, which are cooked down with spices like cinnamon, cloves, and a touch of chili for heat. This jam offers a sweet and spicy profile, perfect for pairing with cheeses, spreading on toast, or using as a glaze for meats. Its rich and complex flavor profile makes it a versatile addition to both savory and sweet dishes. This jam can be stored in an airtight container in the fridge for up to a week.
Steps
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1
Done
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Dry roast 1/4 cup white sesame seeds in a pan until they are golden brown. Set aside. |
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2
Done
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In a pan, heat 2 tsp of oil and add 1/2 tsp jeera (cumin seeds). Add 1/2 cup prunes, 1/4 cup water, and a pinch of salt. Cover and cook until the prunes become mushy. |
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3
Done
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Stir in 1 tsp chili flakes and 2 finely chopped tomatoes (if using). Cook until the mixture thickens. |
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4
Done
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Squeeze the juice of 1/2 lemon into the mixture and mix well. Once the mixture cools, fold in the toasted sesame seeds. |
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5
Done
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Serve it on toasted French baguette (toasted bread), garnished with fresh chili, parsley, and extra roasted sesame seeds for an irresistible treat. |
