Ingredients
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8-10 soaked dates
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1 Cup mildly roasted oats
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1/4 Cup California Pista
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1 Tbsp virgin coconut oil
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1 Cup chopped strawberries
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3 Tbsp jaggery powder
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1/2 lemon juice
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1 packet of cream cheese
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1 Cup already whipped cream
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4 Tbsp icing sugar
About
Oats pista strawberry cheesecake is a healthy, no-bake dessert option. It features a crust made from oats and pistachios, providing a nutritious twist. The filling is a creamy mixture of blended strawberries and cream cheese, sweetened with natural sweeteners like honey or maple syrup. This cheesecake sets in the refrigerator without the need for gelatin or baking, making it convenient and versatile. Garnish with fresh strawberries and pistachios for added flavor and visual appeal.
Steps
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1
Done
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In a blender, combine soaked dates, mildly roasted oats, and California Pista. Pulse until coarsely ground. |
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2
Done
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Spread the mixture into a cheesecake mold and press it properly. Refrigerate to set. |
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3
Done
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For the strawberry compote, cook chopped strawberries, jaggery powder, and lemon juice together until thick sauce consistency. |
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4
Done
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For the cream cheese filling, beat room temperature cream cheese with icing sugar until soft. Gently fold in the whipped cream. |
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5
Done
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Add the strawberry compote into the cheese mixture and gently fold everything together. |
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6
Done
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Pour the cheese mixture over the oats and pista base. Spread some more strawberry compote on top of the cheesecake. |
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7
Done
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Refrigerate the cake overnight to set. |
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8
Done
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Garnish with more strawberries and pistachios before serving. Keep refrigerated until you serve. |
